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10 Must-Try Delicious Foods in Tokyo

Tokyo , the bustling capital of Japan, is not just a hub for technology, fashion, and culture; it's also a paradise for food lovers. With over 160,000 registered restaurants, Tokyo offers a diverse culinary landscape that caters to every palate. From world-renowned sushi bars to hidden ramen joints, this city promises an unforgettable gastronomic experience. In this guide, we'll explore ten must-try dishes in Tokyo and where to find them.

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1. Sushi at Sukiyabashi Jiro

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Sushi is synonymous with Japanese cuisine, and Tokyo is home to some of the world's best sushi restaurants. Sukiyabashi Jiro, located in the upscale Ginza district, is a three-star Michelin restaurant known for its exquisite sushi. Helmed by master chef Jiro Ono, this establishment offers a meticulously curated omakase menu that promises a symphony of flavors with every bite.



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2. Ramen at Ichiran Shinjuku

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Ramen is a staple in Japanese cuisine, and Ichiran Shinjuku is a must-visit for those craving this delicious noodle soup. With its rich broth, tender pork slices, and perfectly cooked noodles, Ichiran offers a customizable ramen experience that caters to individual preferences.



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3. Tempura at Tempura Tsunahachi Shinjuku

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Tempura, a dish of battered and deep-fried ingredients, is a delight for the senses. Tempura Tsunahachi in Shinjuku is renowned for its light and crispy tempura, made using fresh seasonal ingredients. Whether it's shrimp, vegetables, or fish, each piece is fried to perfection.



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4. Soba Noodles at Kanda Yabu Soba

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Soba, thin buckwheat noodles, is a traditional Japanese dish that's both delicious and healthy. Kanda Yabu Soba, with its history dating back to 1880, offers an authentic soba experience. The noodles, served either cold with a dipping sauce or in a hot broth, are a testament to Japan's culinary heritage.



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5. Tonkatsu at Maisen Aoyama Honten

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Tonkatsu, a breaded and deep-fried pork cutlet, is a beloved dish in Japan. Maisen Aoyama Honten is a legendary establishment that serves mouthwatering tonkatsu with a side of tangy sauce and shredded cabbage.



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6. Unagi at Nodaiwa

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Unagi, or grilled eel, is a delicacy that's rich in flavor and history. Nodaiwa, a restaurant with over 200 years of history, specializes in unagi dishes. The eel, glazed with a sweet-soy reduction and grilled to perfection, is a treat for the taste buds.



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7. Okonomiyaki at Sometaro

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Okonomiyaki, often described as a Japanese savory pancake, is a delightful concoction of batter, cabbage, and various fillings. Sometaro, located in the Asakusa district, offers a traditional okonomiyaki experience where diners can cook their pancakes on a hot griddle.



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8. Yakiniku at Yoroniku

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Yakiniku, or Japanese BBQ, is a communal dining experience where diners grill their meat. Yoroniku, situated in Minami-Aoyama, is a top-tier yakiniku restaurant that offers premium cuts of meat, ready to be grilled to your liking.



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9. Chanko Nabe at Chanko Tomoegata

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Chanko Nabe, a hearty stew, is famously associated with sumo wrestlers. Chanko Tomoegata in Ryogoku serves this protein-rich pot filled with meat, tofu, and vegetables, ensuring you leave with a satisfied belly.



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10. Matcha Desserts at Kosoan

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No trip to Tokyo is complete without indulging in matcha desserts. Kosoan, a traditional tea house in Jiyugaoka, offers a range of matcha-infused treats, from ice cream to traditional Japanese sweets.




Tokyo's culinary scene is a blend of tradition and innovation. From age-old recipes to modern interpretations, the city offers a gastronomic journey that's second to none. Whether you're a seasoned foodie or a curious traveler, Tokyo promises a culinary adventure that will leave a lasting impression.




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